Quinoa Tabouleh

1 cup prepared quinoa
1 cup halved cherry tomatoes
1 1/2 cups packed fresh parsley leaves (chopped)
1-2 tablespoons olive oil
juice of 1/2 lemon
salt

Toss all ingredients together and serve at room temperature.  Serves 4

Nutrition facts:
Calories: 101
Calories from fat: 40
Total Fat: 5g
Sat: 1g
Trans: 0g
Sodium: 57mg
Total Carbs: 13g
Dietary Fiber: 2g
Sugars: 0g
Protein: 3g

Triathlete Sept 2010

WW points: 2

Personal note:  Next time I make this I will increase the quantity on the tomatoes and lemon juice.  I served it with oven “bbq’d” drumsticks.  Yum!